recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeTrail Blazin Beef Soup

Download - Trail Blazin Beef SoupDownload - (5 KB)

  • Trail Blazin Beef Soup2 lbs. chuck pot roast, trimmed and cut into 1-inch cubes
  • 1 tsp. garlic powder, divided in half
  • 2 tsp. ground cumin, divided in half
  • 6 Tbsp. olive oil, divided in half
  • 2 large onions, cut into 8 pieces each
  • 5 cups double-strength beef stock
  • 3 cups water
  • 4 large garlic cloves, minced
  • 9 red potatoes, scrubbed and halved
  • 4 ears corn, cut into fourths
  • 3 carrots, peeled and cut into 1-inch chunks
  • 2 medium zucchini, cut into 1-inch pieces
  • 1/2 cup cilantro, coarsely chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  1. Heat 3 Tbsp. oil in a large skillet. Stir-fry meat, garlic powder and cumin. Remove with slotted spoon to a 6-8 quart stock pot.
  2. Add onion to skillet with remaining 3 Tbsp. oil and saute until soft. Remove to stock pot.
  3. Add all remaining ingredients to stock pot. Bring to a boil. Cover, reduce heat and simmer 1 hour or longer.
  4. Serve with flour tortillas.

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