5 cups
water
1 teaspoon salt
pepper
1/3 cup butter
1 (13 oz.) can evaporated milk
Combine all
ingredients but milk in large kettle and simmer
until vegetables are tender. Add knefla. Simmer
30 minutes. Add evaporated milk just before
serving.
Knefla:
2 cups
flour
1 egg
1 teaspoon salt
1 cup milk
Mix and form into
long strips. Cut dough in small pieces.