Soupsrecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeItalian Bean and Pasta Soup

Download - Italian Bean and Pasta SoupDownload - (4 KB)

3 Tbsp olive oil
1 medium-size onion, finely chopper
1 garlic clove, crushed
2 celery stalks finely sliced
1 carrot, finely diced
1 Tbsp tomato paste
5 cups beef stock1 (15 ounce) can red kidney beans, drained
3 ounces pasta shapes
4 ounce frozen peas
salt and pepper

Heat oil in a large saucepan. Add onion, garlic, celery and carrot.Stir andcook gently 5 minutes.

Add tomato paste stock and beans. Bring to a boil and simmer 10 minutes.Add pasta and peas and cook another 7 minutes or until pasta is just cooked. Season with salt and pepper. Makes 4-6 servings

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recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecake

recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecake

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