1/4 cup butter
3/4 cup chopped green onions
2 cups chopped mushrooms
2 tablespoons flour |
1 cup half and half
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper |
| In a large skillet,
cook green onions in butter over low heat for 5
minutes. Add mushrooms and cook 2 minutes. Add
flour and cook 3 minutes. Remove pan from heat;
add chicken broth and half and half with whisk.
Bring soup to a boil over moderate heat. Simmer,
stirring, for 5 minutes. Add salt and pepper. |
|