Soupsrecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeBeefy Tortilla Soup

Download - Beefy Tortilla SoupDownload - (5 KB)

  • 2 tablespoons corn oil
  • 1 large tomato, chopped
  • 4 corn tortillas, coarsely chopped
  • 2 quarts beef stock, chilled and skimmed of fat (or canned)
  • 6 cloves garlic, finely chopped
  • salt to taste
  • 1 tablespoon chopped fresh cilantro
  • cayenne pepper to taste (1/4 teaspoon or more)
  • 1 medium onion, chopped
  • 8 ounces lean, cooked ground beef (leftover steak or beef, coarsely shredded or chopped
  • 1 tablespoon cumin powder
  • 1 medium fresh tomato, coarsely chipped
  • 2 teaspoons chili powder
  • 1 cup shredded cheddar cheese
  • 2 bay leaves
  • 3 corn tortillas, cut into thin strips and fried crisp
  • 2 cups tomato puree
  1. Heat oil in a large saucepan over medium heat. Saute tortillas, garlic, onion and cilantro over medium heat to soften tortillas.
  2. Add tomato puree and bring to boil.
  3. Stir in cumin, chili powder, bay leaves, canned tomato puree and beef stock. Bring to a boil and reduce to simmer. Cook 15 minutes.
  4. Add salt and cayenne pepper to taste and cook, stirring frequently for another 15 minutes. Strain fat from surface if necessary.
  5. Add beef and chopped tomato to bowls and pour equal portions of strained stock into bowls.
  6. Garnish each bowl with equal portions of cheese and tortilla strips. Serve hot

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