recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeSteak Caesar Salad

Download - Steak Caesar SaladDownload - (4 KB)

  • Steak Caesar Salad1 boneless beef top sirloin steak, cut 1 inch thick
  • 2 cloves garlic, crushed
  • 2 teaspoons olive oil
  • 1/2 teaspoon cracked black pepper
  • Salt
  • 1 package (10 to 11 oz) Caesar salad kit
  • Parmesan cheese (optional)
  1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and pepper; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired.
  2. In Large bowl, combine beef with lettuce and dressing from salad kit; toss lightly. Sprinkle with croutons and cheese, it desired; serve immediately.

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