2 small (or 1 large)
pkg. strawberry gelatin
1 cup boiling water
2 packages frozen sliced strawberries
3 bananas, mashed
1 (No. 2) can crushed pineapple, drained
1 cup broken walnuts
1 pint sour cream (I don't use this much.) |
Topping:
1/3 cup sugar
2 tablespoons flour
2 tablespoons butter
2 beaten eggs
1 cup pineapple juice
1 cup heavy cream or 1 pkg. Dream Whip |
| Dissolve jello in
hot water; stir in thawed strawberries and juice,
pineapple, banana and nuts. Pour 1/2 mixture in 9
x 13 pan or large mold; refrigerate until firm,
about 1 1/2 hours. Spread with sour cream, then
spoon gently the remaining mixture and
refrigerate. For topping, combine sugar, flour,
and egg; stir in pineapple juice. Cook over low
heat, stirring constantly until thick; remove
from heat. Add butter and cool. Then fold in the
cream that has been whipped (or the Dream Whip
prepared according to package directions). Can be
put on jello salad ahead of time. Optional: Top
with shredded mild cheddar cheese. |
|