Saladrecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeBanana and Peanut Salad

Download - Banana and Peanut SaladDownload - (4 KB)

Dressing:
1 tablespoon vinegar
1/2 cup water
2 tablespoons flour
1/2 cup sugar
1 tablespoon butter
2 egg yolks 		3 cold bananas
1 cup Spanish peanuts or chopped blanched peanuts
Make dressing before hand and refrigerate. Mix vinegar, water, flour, and sugar well. Add rounded tablespoon of butter. Cook over low heat until it begins to thicken. Pour beaten egg yolks slowly into mixture and continue cooking until thick and creamy. Cool and refrigerate. Have ready cold bananas and peanuts. Peel and dice bananas. In a cold bowl, put layer of bananas, layer of nuts, layer of dressing, layering until all ingredients are used. Chill 1/2 hour, serve cold with cold or hot meat dishes.

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