Cake and Dessert RecipesTransparent pudding Transparent pudding Transparent pudding


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Transparent pudding

From Wikipedia, the free encyclopedia.

From the 1881 Household Cyclopedia

Beat up 8 eggs, put them in a stew-pan with half a pound of sugar, the same of butter, and some grated nutmeg, and set it on the fire, stirring it till it thickens; then pour it into a basin to cool. Set a rich paste round the edge of your dish, pour in your pudding, and bake it in a moderate oven. A delicious and elegant article.





This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Transparent pudding".

Transparent pudding

Transparent pudding

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