Rotisserie

From Wikipedia, the free encyclopedia.

Rotisserie is a style of roasting where meat is skewered and revolves over a flame or spit. The rotation slowly cooks the meat in its own juices and allows easy access for continuous basting.

Rotisserie Sports

Rotisserie is also a term used to describe fantasy sports games, particulary fantasy baseball. The first fantasy baseball league was called the Rotisserie League. The name was taken from the name of the restaurant where the league was organized, La Rotisserie Francaise.