Masa

From Wikipedia, the free encyclopedia.

Masa, or masa nixtamalera, is a fine maize dough made from dried hominy. It is used in the making of tortillas and tamales, and many other dishes from Mexico, Central America, and South America. Masa is a very ancient food product, dating back some 10,000 years.

Another use of masa is for thickening sauces or stews, particularly chili con carne.