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Frying
From Wikipedia, the free encyclopedia.
Frying is the cooking of food with oil as the heat transfer medium. Due to the higher temperature of oil compared with water-based cooking, the cooking time is much shorter.
Deep frying is a frying process where the food is completely immersed in oil.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Frying".
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Frying