|
Eggs Connaught
From Wikipedia, the free encyclopedia.
This elegant dish of Eggs Connaught originally published in Volume: five, Pages: 2-3 of Cordon Bleu Cookery Course printed in 1968 is a part-work of Purnell a subsidiary of PBC Publishing Limited.
Legend has it that Eggs Connaught was invented at the Connaught Hotel in Mayfair London is a light and spring like dish perfect for any spring festivities especially Easter where it make a perfect starter for the Easter Sunday Lunch.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Eggs Connaught".
|
Eggs Connaught