| 2 lemons -- white pith removed 1/2 cup water 1/4 cup simple syrup -- recipe in directions 1 1/2 cups crushed ice FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blenderwith top on and blend at medium speed until lemons are liquified. Addice and blend on high until pureed (3 to 4 minutes). Serve in a tallglass with a straw and iced tea spoon and garnish with a lemon wheel. CHEF'S NOTE: Recipe can be adjusted to your personal preferences forsweetness or tartness. SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavysaucepan and bring to a boil. Boil for five minutes and transfer to acontainer to cool. Can be refrigerated for up to 6 weeks. |
![]()