1/2 cup sugar
1/2 cup whiskey (real smooth/good whiskey)
1 teaspoon instant coffee
1 teaspoon cocoa
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup light cream
1 cup heavy cream
A food processor works great for this. Mix
everything but the cream; slowly add the cream
while the processor is running. This is a very
strong recipe. I usually add more cream or less
whiskey. I put this in fancy bottles and give as
gifts during the holidays.