fruit slices such as oranges, pineapple etc.

Soften the lime sherbert. It should be almost soupy, but not quite. Place onehalf of the quart in a large punch bowl. Pour the champagne and the 7-UP atthe same time, over the sherbert until the bowl is full. Stir until mixed, butnot vigorously. Add some of the fruit slices for color. This tastes verycreamy and refreshing. You can make it non alcoholic by using gingerale and7-UP.