1 egg, beaten
1 cup sugar
1 cup plain or vanilla yogurt
1 1/2 cups flour
1 teaspoon soda
dash of salt |
3 cups rhubarb, cut
in small pieces.
1 1/2 cups brown sugar
3 tablespoons butter
2 teaspoons cinnamon
3/4 cup chopped nuts |
| Mix egg, sugar,
yogurt, flour, soda, salt, and rhubarb. Put into
a 9 x 13 pan. Before baking, sprinkle with
mixture of brown sugar, butter, cinnamon, and
nuts. Bake at 350° for 40 minutes. |
|