Dessert and Cakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakePumpkin Roll

Download - Pumpkin RollDownload - (3 KB)

3 eggs
1 cup sugar
1 teaspoon lemon juice
2/3 heaping cup pumpkin
3/4 cup flour
1 teaspoon baking powder
1 teaspoon ginger
2 teaspoons cinnamon 		1/2 teaspoon nutmeg
1/2 teaspoon salt
nuts (optional)
Frosting:
1 cup powdered sugar
8 oz. cream cheese, softened
4 tablespoons butter
1/2 teaspoon vanilla
Beat eggs for 5 minutes at high speed. Combine with sugar, lemon juice, pumpkin, flour, baking powder, spices, and salt. Sprinkle top of cake with chopped nuts, if desired. Bake on a greased and floured jelly roll pan at 375° for 15 minutes. Turn onto towel; sprinkle with powdered sugar. Cool completely. Mix frosting and spread on cake, then re-roll. Chill, then wrap in plastic wrap. This freezes well and can be cut while frozen.

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