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Download - Prune CakeDownload - (3 KB)

3 eggs
1 1/2 cups sugar
2 cups flour
1 cup buttermilk
1 cup cooked, pitted prunes
1 cup walnuts
1 cup vegetable oil 		1 teaspoon salt
1 teaspoon soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
Icing (see below)
Blend sugar and oil, add eggs and mix well. Sift all dry ingredients together and mix into batter, alternating with milk. Add prunes, nuts, and vanilla. Pour into an ungreased 9 x 13 pan. Bake
for 1 hour at 325°. Leave cake in pan and while still hot punch holes into cake with a fork. Pour the following icing over immediately. (Punch holes entire length of fork tines.)

Icing:

1 cup sugar
1/2 cup buttermilk
1/2 teaspoon soda 		1/3 cup butter
1 tablespoon white syrup
1/2 teaspoon vanilla
Boil above ingredients until it forms a soft ball. Pour over cake immediately. Do not overcook. Begin making icing about 15 minutes before cake is done so it will be ready to pour over hot cake.

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recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecake

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