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9 ripe bananas
2 cups orange juice
honey to taste
a slice of ginger
6 tsp shredded coconut
1 1/2 tsp ground cinnamon
ice cream

Mix the orange juice and honey. Slice bananas lengthwise. Put bananas, mixture and ginger in a small pot. Simmer until the sauce becomes syrupy. Mix the coconut and the cinnamon. Serve the bananas with ice cream, topped with the coconut.

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recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecake

recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecake

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