• 1-1/2 pounds flank steak
• 3/4 cup teriyaki sauce
• 6 tablespoons vegetable oil
• 3 ounces fresh ginger, finely chopped
• 1/3 cup garlic, minced
• 1-1/2 teaspoons red chili peppers, crushed

1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers. Cover and refrigerate.
2. Cut beef diagonally, against the grain, into 1/4 inch slices.
3. Thread each slice onto a bamboo skewer. * Cover and chill.
4. For each serving: Brush 2 beef ribbons generously with basting mixture. Broil or grill to desired doneness, basting once or twice.

* If using bamboo skewers, soak in water before threading beef so skewers will not burn