recipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakerecipes - recipes dessert, recipes salads, recipes vegetable, recipes cooking, recipes drinking, recipes pasta, recipes soup, recipes fish, recipes cheesecakeEasy Beef Stroganoff

Download - Easy Beef StroganoffDownload - (5 KB)

  • Easy Beef Stroganoff1 lb beef round tip steaks, cut 1/8" to 1/4" thick
  • 4 cups (5 oz) uncooked wide egg noodles
  • 4 tsp vegetable oil, divided
  • 1 clove garlic, crushed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb sliced mushrooms
  • 1 pkg. (3/4 oz) brown gravy mix
  • 1 cup cold water
  • 1/4 cup dairy sour cream
  1. Cook noodles according to package directions; keep warm.
  2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp oil over medium-high heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook) Remove from skillet; season with salt and pepper.
  3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef; heat through. Serve over noodles; pass sour cream.

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