Put the rice, water, cinnamon stick, lemon peel, sugar and salt ina saucepan and bring to a boil. Cover and simmer on a low fireuntil the water is nearly absorbed, about 8 minutes. Then add themilk and continue cooking until the rice is very tender. Thereshould be enough liquid left to give a creamy consistency to thisdessert. Remove cinnamon and lemon rind. Serve dusted thickly withcinnamon. Serve hot or chilled.