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2 (10oz) cans beef consomme
1 (8 oz) can tomato sauce
2 cups water
4 medium potatoes-cut into 1" pieces
4 carrots-halved lengthwise & cut into 1 1/2" pieces
2 stalks celery-cut into 1" pieces
2 green onions sliced (garnish)

Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook10 minutes. Add celery. Simmer until vegetables are tender 10-15minutes. Garnish with green onions.

Mexican Meatballs
1 lb. ground beef
3 Tablespoons candded diced green chilis
2 Tablespoons chopped parsley
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon oregano

Mix all ingredients together and shape into 1 1/2" balls.

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